Baking & Cookware

Size: 40(W)mm x 3(L)mPlastic Ribbons, made of HPVC, crystal clear, thickness 37 μUseable for patisserie cakes and semifreddo cakes

Size: 60(W)mm x 300(L)mPlastic Ribbons, made of HPVC, crystal clear, thickness 37 μUseable for patisserie cakes and semifreddo cakes

Give your cakes and bakes unique and intricate decorations with these double compartment piping bags from Schneider. Fill each side with a different colour or flavour to create two-tone lines, swirls, stars perfect for decorating cakes. These disposable piping bags have high tensile strength seams, making them strong and ideal

Zip lock. Pack quantity: 50. Size: 32 x 15cmDisposable pastry bag with zipper, made of CPP, crystal clear, graduated, lettering field and zipper to close.170gKeeps ingredients freshCapacity metrics

Sheet size: 580 x 390mm. Cutting hole size: 53(Ø)mmCutting Sheets, made of white, impact resistant polystyrene, odourless, warranted free of substances, sharp-edged, easy to clean. Outer dimensions; 5

Sheet size: 580 x 390mm. Cutting hole size: 35(Ø)mmCutting Sheets, made of white, impact resistant polystyrene, odourless, warranted free of substances, sharp-edged, easy to clean. Outer dimensions; 5

Sheet size: 580 x 390mm. Cutting hole size: 90(Ø)mmCutting sheets, made of white, impact resistant polystyrene, odourless, warranted free of substances, sharp-edged, easy to clean. Outer dimensions; 5

Sheet size: 580 x 390mm. Cutting hole size: 45(Ø)mmCutting Sheets, made of white, impact resistant polystyrene, odourless, warranted free of substances, sharp-edged, easy to clean. Outer dimensions; 5

Size: 70(D) x 200(Ø)mmCut, scratch and acid resistant premium quality enamel spring cake mould. Take care to butter the baking moulds before use. Let cakes cool down for 5-10 minutes then loosen the c

Size: 70(D) x 240(Ø)mmCut, scratch and acid resistant premium quality enamel spring cake mould. Take care to butter the baking moulds before use. Let cakes cool down for 5-10 minutes then loosen the c

Size: 70(D) x 260(Ø)mmCut, scratch and acid resistant premium quality enamel spring cake mould. Take care to butter the baking moulds before use. Let cakes cool down for 5-10 minutes then loosen the c

Bake with ease and precision with these beech wood rolling pins from Schneider. The beech wood makes them extremely durable and easy to clean, ideal for use in both professional baking environments and at home. The comfortable wooden handle help you to roll out dough with ease, saving you time