Showing 19–36 of 37 results
Categories: Toasters
Lincat Conveyor Toaster CT1
CC853
Make up to 340 slices of consistently cooked, perfectly browned toast with the Lincat Conveyor Toaster CT1. A double feed, high output compact conveyor toaster with adjustable speed and browning control, making it ideal for high output kitchens. The machine features simple to use manual turn controls, allowing the upper
Categories: Toasters
Prince Castle Vertical Contact Toaster 297-T12P
GM859
The Prince Castle vertical contact toaster is a powerful machine with the ability to consistently buns, to order, within 14 seconds. Simply ensure the toaster is configured for the correct type of product and drop it into the top slot. Incredibly fast and requiring only 211mm of counter space, the
Categories: Toasters
Prince Castle Vertical Contact Toaster 297-T9
GM858
Compact and powerful, the Prince Castle model 297-T9 is a heavy duty vertical toaster able to quickly toast and caramelise up to 2200 buns in an hour. Made from durable stainless steel construction, the Prince Castle vertical contact toaster is easy to operate and clean. Simply select a temperature and
Categories: Toasters
Rowlett Double Slice Conveyor Toaster 1400RT
DA227
Make large quantities of perfectly cooked, consistently browned toast every time with the British built Rowlett Double Slice Conveyor Toaster 1400RT. Perfect for busy breakfast services or as a self-service station in hotels or buffets, the 1400RT is simple and safe to use, as well as fast. It’s also versatile,
Categories: Toasters
Rowlett Single Slice Conveyor Toaster 1300RT
DA226
A fantastic quality British built commercial conveyor toaster, the Rowlett 1300RT allows you to perfectly brown up to 400 slices of bread every hour. Perfect for use in self-service buffets, cafés or concession stands, the toaster gives you the option of expertly and consistently cooking bread, buns, tea cakes and
Categories: Toasters
VIZU Slimline Bun Toaster
VISBT
**Vizu Slimline Bun Toaster Specifications**, • Vertical style allows reduced footprint, • Toast/caramelise both the ‘Heal & Crown’ at the same time, • Perfect from a production style restaurant, • Lower bread chute can be placed front or rear, • Works with a two staff member system – load from
