Utensils

Prevent the spread of dangerous bacteria with the yellow high density chopping board from Hygiplas. Colour coded yellow for use with cooked meat, the 450mm wide, extra thick board allows staff to easily recognise and use the correct equipment for each food type, preventing cross contamination and food poisoning in

This extra thick low density chopping board is colour coded brown for use with vegetables, helping you to avoid the risks of contaminated food by using separate boards for each food group. Constructed from strong polyethylene, this board is highly durable as well as providing a hygienic cutting surface which

Extra thick and constructed from Low Density Polyethylene (LDPE), these boards are incredibly hygienic and easy to clean. Boards are also non-absorbent and odourless for long lasting quality and comply with all hygiene regulations. They have a colour coded system, enabling you to keep a more hygienic kitchen by helping

Accurately measure the operating temperatures of your appliances with the Hygiplas mini fridge freezer thermometer. Featuring an internal temperature sensor, the thermometer provides precise results every time, helping you ensure your chilled and frozen ingredients are safe for consumption. Waterproof, the thermometer is able to perform effectively in fridges and

Make sure your food is fried to perfection with the high quality Hygiplas frying thermometer. Featuring a temperature range of 0°C to +300°C, this kitchen essential can obtain precise readings at intense heats, ensuring you serve fried food that is perfectly prepared and safe for consumption. The thermometer also has

20(H) x 530(W) x 325(L)mm. LDPE. For raw fishGastronorm 1/1

20(H) x 530(W) x 325(L)mm. LDPE. For vegetablesGastronorm 1/1

20(H) x 530(W) x 325(L)mm. LDPE. Six boardsTough, durable and made from high quality polyethylene, these colour coded chopping boards are non-absorbent, odourless and comply with all hygiene regulatio