Utensils

Size: 390mm. Supplied with 3mm sieve and stand.Triturator with sieve and stand. Sieves of different sizes available separately.Flow rate: 10kg/min of puree

For use with Product code: J426.Spare sieve for Tellier triturator.750gIdeal for when you have multiple purees to make and process with little time to spare

Suitable for use with Product code: J426.Spare sieve for Tellier triturator.750gIdeal for when you have multiple purees to make and process with little time to spare

Compatible with Product code: J426.Spare sieve for Tellier triturator.750gIdeal for when you have multiple purees to make and process with little time to spare

Suitable for use with Product code: J415.Spare sieve for Tellier Triturator.610gIdeal for when you have multiple purees to make and process with little time to spare

Compatible with Product code: J415.Spare sieve for Tellier Triturator.580gIdeal for when you have multiple purees to make and process with little time to spare

Designed for use with Product code: J415.Spare sieve for Tellier Triturator.610gIdeal for when you have multiple purees to make and process with little time to spare

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Ensure safe and effective sous vide cooking with the TME sous vide temperature monitoring kit. An incredibly fine needle probe and self-sealing foam tape allows you to test the temperature of the food inside vacuum packs without breaking the seal, preventing delicious juices leaking out and water leaking in. Incredibly

Range: -50 to +300°C. For use between boxes.A flat food probe ideal for taking temperature between packs. Also suitable as an air or liquid temperature probe.Ideal for taking the temperature between p

Range: -100 to +280°C. Fine probe.A finely pointed needle probe ideal for taking temperatures during sous vide cooking, in conjunction with foam tape. Also great for soft fruit.Ideal for taking the te