This anti-bacterial chopping board from Hygiplas benefits from a cutting surface which prevents the growth of bacteria, perfect for food preparation tasks in a busy commercial kitchen. Colour coded blue for use with raw fish, the board is easy to identify and helps to prevent cross-contamination for hygiene and food safety. Product features * Material Low Density Polyethylene * Colour coded blue for use with raw fish * Antibacterial chopping surface * Dimensions 450x300x10mm (18″x12″x1/2″) * Ensures safe food preparation * Highly durable
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