Featuring an anti-bacterial surface, this hygienic chopping board from Hygiplas is ideal for maintaining safe and hygienic practice in any kitchen. Colour coded brown the board is suitable for use with vegetables, and is easy to identify by kitchen staff. Keeping separate chopping boards is the best way to prevent cross-contamination and food poisoning. Product features * Material Low Density Polyethylene * Colour coded brown for use with vegetables * Antibacterial chopping surface * Dimensions 450x300x10mm (18″x12″x1/2″) * Ensures safe food preparation * Highly durable
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