Limit the activity of dangerous bacteria with the anti-microbial brown chopping board from Hygiplas. Made with high-density polyethylene, the board prevents the spread of dangerous bacterial organisms, preventing food poisoning in your kitchen. Colour coded brown for chopping vegetables, the board helps kitchen staff to easily identify the correct equipment for each food type, reducing the risk of cross contamination. Strong, sturdy and reliable, the board is made to last, saving you money on replacements. (Sold singly). Product features * Dimensions 1/2(H)x 18(W)x 12(L)”/ 12 x 455 x 305mm * Material High Density Polyethylene * High density construction * Antibacterial chopping surface * Colour coded brown for use with vegetables * Ensures safe food preparation * Highly durable
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