Moretti Forni Amalfi “B” Modular Electric Oven (2 Decks)

Moretti Forni Amalfi “B” Modular Electric Oven for pizzeria (2 Decks). , **EXTERNAL CONSTRUCTION** Structure made in folded stainless steel. Side panels in pre-painted sheet metal. Stainless steel hood with aluminised steel top cover. Front vapour collection hood in HT coating steel top cover. Steam duct in stainless steel plate. Stainless Steel door with bottom hinge and spring balance. Tempered glass element. Handles in thermoplastic material. Control panel on front right hand side. , **INTERNAL CONSTRUCTION** Refractory brick cooking surface. Refractory top and side structure. Rock wool heat insulation. , **FUNCTIONING** Heated by spiral heating elements. Electronic temperature management with independent adjustment of ceiling and floor. Maximum temperature reached 450C. Continuous temperature monitoring with thermocouple. Vapour ducting using manual butterfly valve. , **STANDARD EQUIPMENT** Lighting with halogen lamp. Timer. Economiser. Independent maximum temperature safety device. 20 customisable programs. , **DIMENSIONS** External Height : 1150mm External Depth : 1351mm External Width : 1320mm Weight : 379kg Baking Surface : 1,4 m sq , **TOTAL BAKING CAPACITY** Tray (600×400)mm : 4 Pizza Diameter 300mm : 12 Pizza Diameter 450mm : 4 , **SHIPPING INFORMATION** Packed in wooden crate  Height : 1300mm Depth : 1551mm Width : 1520mm Weight : (379+60)kg , When combined with leavening compartment or support : Max Height : 2250mm Max Weight : (472+70)kg , ,