Range: -100 to +280°C. Fine probe.A finely pointed needle probe ideal for taking temperatures during sous vide cooking, in conjunction with foam tape. Also great for soft fruit.Ideal for taking the te
Range: -100 to +280°C. Fine probe.A finely pointed needle probe ideal for taking temperatures during sous vide cooking, in conjunction with foam tape. Also great for soft fruit.Ideal for taking the te
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