This boning knife from Victorinox is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic, this curved edge narrow boning knife can also be used to fillet large fish. Product features * Dimensions 288(L)mm | 11¼(L)” * Material Stainless Steel Blades/ Nylon Fibrox Handles * Rockwell hardness rating 56° * Supplier Model Number 5641315 * Weight 108g * Colour Black * Razor sharp, high carbon stainless steel blade * Soft-grip Fibrox handle * Dishwasher safe ,
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