Amateur cooks and professional chefs alike are impressed by the perfect balance of this boning knife from Victorinox, featuring a narrow tip designed to get as close to the bone as possible when slicing through meat and fish. The knife is forged from a single piece of steel and benefits from a seamless transition from blade to handle, offering balance, control and precision when performing intricate work. The exceptional quality and timeless elegance are what make forged knives so special. Product features * Dimensions 290(L)mm | 11½(L)” * Material Stainless Steel * Weight 176g * Colour Black * High cutting edge retention * Blade tapers evenly toward cutting edge * Bolster provides a smooth transition from the blade to handle and improves control * Ergonomically shaped handle * Rivets pass through steel and handle for exceptionally stable connection * Perfectly calculated balance for easy, comfortable use * Age Restricted Product 18 years + ,
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