CARPIGIANI – Maestro HE

MAESTRO IN GELATERIA, In Maestro, hot and cold temperatures are produced just by the refrigeration compressor and four integrated circuits, all managed by the Hot-Cold-Dynamic® system. Maestro benefits from all Carpigiani‘s experience with Labotronic, the most popular artisanal gelato batch freezer in the world, featuring intelligent and dynamic management of the whole production process., , MAESTRO IN THE PASTRY AND CHOCOLATE SHOP, Maestro benefits from all Carpigiani’s experience with Pastochef, the most popular pastry cream pasteurizers in artisanal production areas. It is indispensable for the automatic production of sweet specialties that require accurate production processes and great precision of temperatures and processing, especially when it comes to tempering chocolate. , , , Production will vary depending on the ingredients used. Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. , *Quantity for “Excellent” program,