Carpigiani Pastomaster 60 XPL p

Pasteurization Controlled heat treatment discovered in 1864 by French scientist Louis Pasteur to sanitize food by killing pathogenic microbes without causing the deterioration of vitamins and proteins. In other words, purifying while preserving the food’s nutritional value, taste, and aroma. , , , Production rates refer to a room temperature of 25°C and a water temperature of 20°C in the condenser. , * Other voltages and cycles are available with surcharge. , ** Also available with air cooling with surcharge. , The above dimensions and weight refer to the water cooled version. ,