With an anti-bacterial surface which prevents the growth of harmful micro-organisms, this chopping board is perfect for any kitchen environment. Colour-coded red for easy identification, the board is suitable for preparing raw meat. Using designated chopping boards for each food group is the best way to prevent the spread of harmful bacteria in the kitchen and avoid food poisoning. Product features * Material Low Density Polyethylene * Colour coded red for use with raw meat * Antibacterial chopping surface * Dimensions 450x300x10mm (18″x12″x1/2″) * Ensures safe food preparation * Highly durable
Hygiplas Anti-bacterial Low Density Chopping Board Red
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