The best way to avoid the risk of food poisoning is to use separate chopping boards for each food group, making this white colour coded board ideal for a commercial kitchen. Suitable for use with dairy products the board also features an anti-bacterial surface which stops the growth harmful organisms before they pose a threat to customers. Product features * Material Low Density Polyethylene * Colour coded white for use with dairy products * Antibacterial chopping surface * Dimensions 450x300x10mm (18″x12″x1/2″) * Ensures safe food preparation * Highly durable
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