Suitable for use with cooked meat, this yellow colour-coded chopping board provides an effective way to reduce the risk of contamination across different boards, and prevent cases of food poisoning. The surface of the board also prevents the growth of bacteria, making this an essential food safety purchase for any commercial food preparation task. Product features * Material Low Density Polyethylene * Colour coded yellow for use with cooked meat * Antibacterial chopping surface * Dimensions 450x300x10mm (18″x12″x1/2″) * Ensures safe food preparation * Highly durable
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