Menumaster Commercial Microwave Model MCS10TS

**Power Output ** l 1000 watts of power.  l Five power levels for consistent, delicious results for frozen, refrigerated and fresh foods – from the freezer to table in minutes.  **, ** **Easy to Use ** l Up to 100 programmable menu items simplifies cooking and ensures consistent results.  l Four stage cooking option for easy one-touch cooking.  l Multiple quantity pad calculates the proper cooking times for multiple portions.  l User friendly touch controls are easy to use.  l Time entry option for added flexibility.  l Digital display with countdown timer for simple operation and “at-a-glance” monitoring.  l Braille touch pads are ADA compliant.  l See-through door and lighted interior for monitoring without opening the door.  l 1.2 cubic ft. (34 liter) capacity accommodates a 14” (356 mm) platter, prepackaged foods and single servings.  l Stackable to save valuable counter space.  , **Easy to Maintain ** l Stainless steel exterior and interior for easy cleaning and a professional look.   l Non-removable air filter protects oven components.  l Constructed to withstand the foodservice environment.  l Backed by the ACP, Inc. 24/7 ComServ Support Center, 866-426-2621.  l ETL Listed. , **Specifications ** Commercial microwave 10 touch pad control panel shall be programmable with the ability to program up to 100 menu items with two multiple portions. Touch pad shall include Braille for ADA compliance. Cooking timer shall be 60 minute, countdown style with a time entry option and an adjustable end of cycle audible signal. There shall be 5 power levels, including defrost and 4 cooking stages. Microwave output shall be 1000 watts distributed by one magnetron with a rotating top antenna to provide superior even heating throughout the cavity. Durable door shall have a tempered glass window and a grab and go handle with a 90o + opening for easy access. An interior light shall facilitate monitoring without opening the door. The large 1.2 cubic ft. (34 liter) cavity shall accommodate a 14” (356 mm) platter. Interior ceramic shelf shall be sealed and recessed on oven bottom to reduce plate-to-shelf edge impact. Oven shall have a stainless steel interior and exterior and be stackable to save counter and shelf space. Front air filter shall be permanently affixed to the front of the oven and have a clean filter reminder. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, UL923 for safety and NSF4 for sanitation., , ,