Menumaster Commercial Microwave Model MDC182

**Power Output ** l 1800 watts of power.  l 11 power levels for consistent, delicious results for frozen, refrigerated and fresh foods – from the freezer to table in minutes.  l Unique method of energy distribution provides superior even heating throughout the cavity.  l Interlock switch assembly is engineered for maximum durability and long life. Easy to Use  l Up to 100 programmable menu items simplifies cooking and ensures consistent results.  l Four stage cooking option with one-touch programming. Reduces prep time, labor and food waste while providing consistent results.  l Controls are user friendly and require minimal training.  l Multiple quantity pad calculates the proper cook times for multiple portions.  l Automatic Voltage Sensor adjusts to the power supply.  l See-through tempered glass door window and lighted interior for monitoring without opening the door.  l Ample .6 cubic ft. (17 liter) capacity accommodates a standard half-sized pan. l Stackable to save valuable counter space.  l Interior ceramic shelf is sealed and recessed to reduce plate-to-shelf edge impact and keep spills contained.  , **Easy to Maintain ** l Stainless steel exterior and interior for easy cleaning and a professional look.  l Constructed to withstand the foodservice environment.  l Removable, cleanable air filter and clean filter reminder protects oven components.  l Backed by the ACP, Inc. 24/7 ComServ Support Center, 866-426-2621.  l ETL Listed., , **Specifications ** Commercial microwave 10 touch pad control panel shall be programmable with the ability to program up to 100 menu items and shall have automatic cooking capability for up to eight portions. Cooking timer shall be 60 minute, countdown style with a time entry option and an adjustable end of cycle audible signal. LED display shall be a backlit and include a temperature reading. There shall be 11 power levels, 4 cooking stages and defrost mode at 20% power or power level 2. Microwave output shall be 1800 watts distributed by two magnetrons each with a rotating antenna to provide superior even heating throughout the cavity. An automatic voltage sensor shall accommodate both 208 and 240 volts. Heavy duty door shall have a tempered glass window and a grab and pull handle with a 90o + opening for easy access. An interior light shall facilitate monitoring without opening the door. The large .6 cubic ft. (17 liter) cavity shall accommodate a standard 6” (152 mm) deep half-sized pan. Interior ceramic shelf shall be sealed and recessed on oven bottom to reduce plate-to-shelf edge impact. Oven shall have a stainless steel interior and exterior and be stackable to save counter and shelf space. Oven shall have a removable, cleanable splatter shield. Air filter shall be easily accessible and removable from the front of the oven and have a “clean filter” reminder feature. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, ETL for safety and sanitation., , , , ,