The iR260/15 has two hydraulics, one to cut the dough into portions and another to apply pressure to the dough. The machine moves the plate in a circular motion which then rounds the dough balls into perfect consistent portions ready for proving. , The machine is an exceptional investment which in the long run cuts out a large portions of labour costs and time for the pizzaiolo. , FEATURES: , * Made In Italy * Hydraulic Machine – 2 Cylinders for Pressing, 1 for Cutting * Easy to use Controls * Supplied with 3 Rounding Plates * Can store up to 10 Programs * Makes 15 Divisions ,
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