Moretti Forni Professional Dough Sheeters Machine for Pastry and Bakery SF/50 P

External Construction: * Dough sheeters structure in painted stainless steel * Dough sheeters shoulders in aluminum fusion * Belt conveyor with changeable speed in the two driving directions * Safety devices in stainless steel * Ergonomic handle to choice dough thickness * Hand and foot lever to inverse the driving direction * Sheet of pastry collector in stainless steel * Machine on wheels Internal Construction * Dough rollers diameter 60 cm * Chain drive * Disassembly scrapers for rolling cylinders * Electrical system with low-voltage auxiliary circuits * End run connected to safety devices Functioning * The dough rollers extend any type dough pastry even very thin thickness * The belt conveyors with changeable speed suitable to avoid wrinkles * Raise-able surfaces for overall sizes reducing at rest time Standard Equipment  * Rolling pins to rolling up the dough after the rolling-mill process * Flour-holder basin Options and Accessories (surcharge) * Mono-phasic electric motor 1 speed * Belt conveyors – measures 500 x 710 mm ,