Moretti Forni Spiral Kneading Machine iM 44

**EXTERNAL CONSTRUCTION** – Structure in powder painted stainless steel. – Spiral, basin, dough-breaker and safety grille in stainless steel. – Thick frame to avoid vibrations in every working phase. – Push button panel on the right side. – Machinery on rotating wheels. , **INTERNAL CONSTRUCTION** – Motorization with bath oil motoreducer. – Chain drive. – Rotating transmission parts are assembled on self lubricating ball bearings. – Electrical equipment with low voltage auxiliary circuit. – Safety device for grille. , **OPERATION** – Dough homogenity and oxygenation by the combined rotating movement of the utensil and basin. – The shape of the spiral assures a low and constant temperature of dough during the working, – Possibility to mix maximum 44kg in few minutes. , **STANDARD EQUIPMENT** – Spiral – Basin – Dough-Breaker – Rotating wheels – Timer , **DIMENSIONS** – External Height : 760mm – External Depth : 831mm – External Width : 530mm – Weight : 105kg , **BASIN CAPACITY** – Capacity (dough) : 44kg – Capacity (volume) : 50ltr – Basin internal diameter : 500mm – Basin internal height : 270mm – Spiral diameter : 24mm , **FEEDING AND POWER** _- Standard Feeding_ A.C. V400 3 Power 1.5kW Frequency : 50Hz _- Feeding on request_ A.C. V230 3 Power 1.5kW A.C. V230 1N Power 1.5kW Frequency : 50Hz , **SHIPMENT INFORMATIONS** _Packed machinery_ Max height : 840mm Max depth : 935mm Max width : 525mm Weight : (105+5)kg