Moretti Forni Spiral Kneading Machine iM 60/2

**EXTERNAL CONSTRUCTION** – Structure in powder painted stainless steel. – Spiral, basin, dough-breaker and safety grille in stainless steel. – Thick frame to avoid vibrations in every working phase. – Push button panel on the right side. – Machinery on feet (front) and rotating wheels (rear). , **INTERNAL CONSTRUCTION** – Motorization with bath oil motoreducer. – Chain drive. – Rotating transmission parts are assembled on self lubricating ball bearings. – Electrical equipment with low voltage auxiliary circuit. – Safety device for grille. , **OPERATION** – Dough homogenity and oxygenation by the combined rotating movement of the utensil and basin. – The shape of the spiral assures a low and constant temperature of dough during the working, – Possibility to mix maximum 60kg in few minutes. , **STANDARD EQUIPMENT** – Spiral – Basin – Dough-Breaker – 2 speeds – Timer , **DIMENSIONS** – External Height : 1010mm – External Depth : 1020mm – External Width : 580mm – Weight : 250kg , **BASIN CAPACITY** – Capacity (dough) : 60kg – Capacity (volume) : 75ltr – Basin internal diameter : 550mm – Basin internal height : 370mm – Spiral diameter : 32mm , **FEEDING AND POWER** _- Standard Feeding_ A.C. V400 3 Potenza 3.4kW Frequency : 50Hz _- Feeding on request_ A.C. V230 3 Power 3.4kW Frequency : 50Hz , **SHIPMENT INFORMATIONS** _Packed machinery_ Max height : 1300mm Max depth : 1200mm Max width : 810mm Weight : (250+10)kg