**EXTERNAL CONSTRUCTION** – Structure in powder painted stainless steel. – Spiral, basin, dough-breaker and safety grille in stainless steel. – Thick frame to avoid vibrations in every working phase. – Push button panel on the right side. – Machinery on rotating wheels. , **INTERNAL CONSTRUCTION** – Motorization with bath oil motoreducer. – Chain drive. – Rotating transmission parts are assembled on self lubricating ball bearings. – Electrical equipment with low voltage auxiliary circuit. – Safety device for grille and raising head. – Basin presence sensor. – Head check pivot pin. – Disk for speedy locking and unhooking of basin. , **OPERATION** – Dough homogenity and oxygenation by the combined rotating movement of the utensil and basin. – The shape of the spiral assures a low and constant temperature of dough during the working, – Possibility to mix maximum 44kg in few minutes and different food products. – Extractable basin for dough easy dough drawing and cleaning. , **STANDARD EQUIPMENT** – Spiral – Extractable Basin – Dough-Breaker – Rotating wheels with brake – Timer – 2 speeds , **DIMENSIONS** – External Height : 777mm – External Depth : 825mm – External Width : 550mm – Weight : 134kg , **BASIN CAPACITY** – Capacity (dough) : 44kg – Capacity (volume) : 50ltr – Basin internal diameter : 500mm – Basin internal height : 270mm – Spiral diameter : 24mm , **FEEDING AND POWER** _- Standard Feeding_ A.C. V400 3 Power 2v 1.5/2.2 kW Frequency : 50Hz _- Feeding on request_ A.C. V230 3 Power 2v 1.5/2.2 kW Frequency : 50Hz , **SHIPMENT INFORMATIONS** _Packed machinery_ Max height : 840mm Max depth : 850mm Max width : 570mm Weight : (134+8)kg
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