ROFCO B20 Oven

For the enthusiastic home bakery or micro bakery moving on from a domestic oven is a huge step. Sometimes the jump to a commercial deck oven is a bit too much and the Rofco ovens fill the gap of providing a stone baking surface within a compact oven. The ovens which are constructed entirely from stainless steel come in 5 capacities and feature adjustable temperature controls. The larger models feature an additional control to vary the temperature of the stone soles. The ovens run on a single phase electric supply so can be easily integrated into your production whether it be in a domestic kitchen or a small commercial set up. B20 3 stone surface model (sole size 30 x 48 cm), approx. capacity for six 850g loaves per bake and with upper stone surface featuring its own adjustable temperature controls. , **Product Features:**, * Semi-professional oven. * For 6 loaves of 850 gr (1.87 lbs) or 9 small loaves of bread (approximately 600 gr / 1.32 lbs). * 2 steam vents. * Dough capacity                        6 kg * Number of baking surfaces        3 * Dimensions baking surfaces      30 x 48 (cm.) / 11.81 x 18.90 (inch) * External dimensions                 37B/60D/83H (cm.) / 14.57W/23.62D/32.68H (inch) * Connected load                        2,5 KW – 230 V Hard wired is recommended * Weight                                     56 kg / 123.46 lbs , **Included within the price:**, * 12 months parts and labour warranty * 3 Baking sheets (NON STICK) * 3 Baking trays * Small wooden oven peel and recipe book , ,