TABLETOP FRYER 616B

STANDARD FEATURES ▪ Holds 16 standard size donuts ▪ Capacity approximately 35 dozen donuts per hour. ▪ Exceptionally durable with stainless steel kettle and outer casing and solid aluminum braket for control panel ▪ Stainless steel drain tray doubles as a fryer cover. Drain tray can be latched onto left or right side. ▪ Thermostat controlled heat. Heavy duty element, tiltable upwards for easy kettle cleanup ▪ High-temperature limit switch set to approximately 450° F (230° C) ▪ 2 nickel plated frying screens with handles OPTIONS ▪ 208 or 240 Volts (specify at time of order) ACCESSORIES ▪ Submerger screen ▪ “Proofing Screens”: Screens without handles. Use these when you have no room on a baking rack for the screen handle, which requires 4″ (10cm) of vertical space (require detachable handles to operate, see below) ▪ Detachable screen handles for use with Proofing Screens ▪ Filter Flo siphon – drains and filters shortening ▪ Type N cake donut depositor and bracket attached to rear of 616B (this combination forms a “Cut-N-Fry” unit)