1/1GN. Colour: WhiteDurable Melamine service platters which give the look and feel of ceramic or enamel with the longevity of melamine reducing the risk of breakages.
MAESTRO IN GELATERIA, In Maestro, hot and cold temperatures are produced just by the refrigeration compressor and four integrated circuits, all managed by the Hot-Cold-Dynamic® system. Maestro benefits from all Carpigiani‘s experience with Labotronic, the most popular artisanal gelato batch freezer in the world, featuring intelligent and dynamic management of
Quality: Just one button for many programs., , Labotronic HE-I:The high-range batch freezers are also available with an inverter. This option allows you to increase the number of production programs (Garnish Gelato, Manual Gelato and Sicilian Slush) available to the gelato artisan and comfort (variegation). , PERFORMANCE: Many functions at your service., ,
Pasteurization Controlled heat treatment discovered in 1864 by French scientist Louis Pasteur to sanitize food by killing pathogenic microbes without causing the deterioration of vitamins and proteins. In other words, purifying while preserving the food’s nutritional value, taste, and aroma. , , , Production rates refer to a room temperature
